Passion, determination, love for nature

The business specializes in several areas of production: myrtle, prickly pears, mastic, olive trees, medicinal herbs, and vegetables.

All products are exclusively intended for the agriturismo. Production is limited and caters to a clientele that values rural traditions.

The agritourism activity enhances its food offerings by processing regional raw materials or sourcing high-quality ingredients from other agricultural and agri-food producers in Sardinia and across Italy.

Products

LIQUOR

It includes production of Myrtle liqueur, Myrtle cream, Prickly pear cream


Products for our restaurant and direct sales.

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Products derived from processing Sardinian raw materials for our restaurant: Sardinian traditional pasta and traditional sweets

Sardinian traditional pasta: Malloreddus/Cijusoni

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