The business specializes in several areas of production: myrtle, prickly pears, mastic, olive trees, medicinal herbs, and vegetables.
All products are exclusively intended for the agriturismo. Production is limited and caters to a clientele that values rural traditions.
The agritourism activity enhances its food offerings by processing regional raw materials or sourcing high-quality ingredients from other agricultural and agri-food producers in Sardinia and across Italy.
It includes production of Myrtle liqueur, Myrtle cream, Prickly pear cream
Products for our restaurant and direct sales.
Includes production of oil, essential oils, natural cosmetics, candles
Products for our restaurant and direct sales.
Cultivation Helichrysum italicum and lavender.
Includes production of myrtle and apple jams, apricot jams, prickly pears jams, strawberry jams, myrtle syrup for cakes
Production of extra virgin olive oil for use in our restaurant →NON FOR SALE
Includes: production of various vegetables
Products for our restaurant