The business specializes in several areas of production: myrtle, prickly pears, mastic, olive trees, medicinal herbs, and vegetables.

All products are exclusively intended for the agriturismo. Production is limited and caters to a clientele that values rural traditions.

The agritourism activity enhances its food offerings by processing regional raw materials or sourcing high-quality ingredients from other agricultural and agri-food producers in Sardinia and across Italy.

Products

Products derived from processing Sardinian raw materials for our restaurant: Sardinian traditional pasta and traditional sweets

Utilizziamo i cookie per garantire la miglior esperienza possibile sul nostro sito Web. Per maggiori informazioni, passare alla pagina della privacy.

×
Share by: