SARDINIAN DINNER MENU

Your dinner includes:
🍴  Five appetizers
🍝 Two first courses
🍖 Traditional Sardinian roast suckling pig (Porceddu sardo) with oven-baked potatoes
🍰 Homemade dessert
🍷 Beverages included (water and house wine)

🍴 Appetizers

Mixed cured meats platter
[A] Allergens: ----

Sardinian Fregula with Pecorino cream
[A] Allergens: Gluten, milk, and dairy.

Smoked ricotta with prickly pear syrup
[A] Allergens: Milk and dairy.

Polenta bites with "pulpedda" sauce (fresh sausage) [*]
[A] Allergens: Sulfites (from wine).

"Mazzafrissa" with prickly pear syrup
[A] Allergens: Gluten, milk, and dairy.

🍝 First Courses

Gallurese-style Sardinian gnocchi [*]
[A] Allergens: Gluten, sulfites (wine).

Ricotta ravioli with tomato sauce [*]
[A] Allergens: Gluten, milk and dairy, eggs, nuts.

🍖 Main Course

Traditional Sardinian roast suckling pig (Porceddu sardo) [*] with oven-baked potatoes
Seasoned with black pepper, myrtle leaves, rosemary, bay leaf, oregano.
[A] Allergens: ----

🍰 Dessert

Myrtle mousse
[A] Allergens: Milk and dairy, soy.

🍷 Bread & Beverages Included

Pane Carasau (Thin Sardinian bread)
[A] Allergens: Gluten

Water (still or sparkling)

¼ liter of house wine per person (Cantina Pedres)
[A] Allergens: Sulfites

(For extra wine orders: +€5 per ½ liter carafe)

🥂 Homemade Liquors

Myrtle Liquor, Prickly Pear Liquor

💶 Prices

• Adults: €50 (beverages included)
• Children up to 10 years old: €25
• Toddlers (up to 3/4 years old): €15 (includes Sardinian gnocchi with tomato sauce + dessert)

⭐ Extra Menu (upon reservation):

Seadas [*]: +€8 (not available for gluten-free menu)
Durum wheat semolina, lard, eggs, cheese, lemon.
[A] Allergens: Gluten, milk and dairy, eggs.

Gallurese soup [*]: +€8
Bread or spianata, fresh cheese with parsley and saporita (spice blend); meat broth with onion, wild fennel, tomato, and parsley.
[A] Allergens: Gluten, milk and dairy, nuts.

❗ Important Information

❌ We do not serve beer or industrial soft drinks (e.g., Coca-Cola, Fanta).

🔴 Allergen Notice
Allergens are marked in the menu as [A].
Please inform us of any allergies or intolerances at the time of booking.

View the ALLERGEN LIST

⚠️ Our kitchen is a shared space, so we cannot guarantee the complete absence of cross-contamination.
For safety reasons, we are unable to accommodate guests with severe food allergies or intolerances.

❗ Some dishes may contain citric acid, citrus fruits, spices, tomatoes, cocoa, mushrooms, legumes, and other potential allergens.

Wine and some beverages may contain sulfur dioxide and sulfites above 10 mg/L, as per regulations.

📩 For any clarifications, please contact Monica directly.

🔖 Food Safety & Storage Information

[*] Indicates foods that have been frozen at -18°/-25° after temperature reduction.

📩 REQUEST THE DETAILED MENU & BOOK YOUR SARDINIAN DINNER NOW ↓