Agriturismo Agrisole
A hidden gem of Sardinia, where colors, nature, and tradition come together
📍 Just a few kilometers from Olbia and Porto Rotondo, via Sole Ruju n. 7
🌿 VEGAN MENU
🍽️ DINNER TIME (APRIL & MAY): 8:00 PM
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OPENING SEASON: APRIL TO OCTOBER
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Easter & Easter Monday: Open for lunch
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June - September: Open every evening except Tuesday
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April, May & October: Open three evenings a week (by reservation only)
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Fixed menu – no substitutions or modifications.
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Please check allergens before making a reservation.
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Price is per person – no complimentary seats available.
📲 RESERVATION VIA WHATSAPP
📩 Keep scrolling for more details
⬇️ REQUEST THE FULL VEGAN MENU ⬇️
🏡 A Colorful Retreat, a Captivating Atmosphere
Agriturismo Agrisole is a charming, vibrant retreat where hospitality meets tradition. It's home to kind-hearted people and a delightful family of cats who love being pampered by guests: Romeo, Simonetta, and Paolina 🐾
🌿 A Dining Experience That Awakens the Senses
Every space is designed to make your dinner a unique and memorable experience:
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Indoor Dining Room – Romantic and full of charm, decorated with antique objects that tell the story of Sardinian rural life.
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Covered Veranda – Cozy and inviting, perfect for a relaxing dinner surrounded by the scents of the countryside.
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Piazzetta & Garden – The ideal setting for
dining under the stars, embraced by the silence and magic of a Sardinian night.
🌱 "Pasta with tomato sauce and grilled vegetables"?
We believe that vegan guests deserve more than just the usual fallback options! 😊
Although we are not a fully vegan restaurant, we take great care in crafting authentic Sardinian-inspired dishes—thoughtfully reimagined without any animal products.
Traditional Sardinian cuisine has always celebrated natural, high-quality ingredients such as legumes, grains, vegetables, and nuts. Building on this foundation, we create innovative, flavorful dishes that honor the essence of our land—without compromising on taste.
⚠️ Food Safety & Allergies
As we operate a
single shared kitchen, we
cannot guarantee the total absence of cross-contamination.
For this reason, we
do not accept reservations for guests with severe food allergies.
➡️
Our fixed vegan menu is naturally lactose-free.
To maintain the highest standards of quality and safety,
we cannot modify the vegan menu for additional dietary restrictions.
📜 How to Book
Our
detailed menu, including all
ingredients and allergens, will be sent to guests via
WhatsApp, along with our 📍
Google Maps location.
We prefer
direct communication to ensure all your questions are answered.
📲
💬 TO BOOK, SEND A MESSAGE VIA WHATSAPP
Please include all details in a single message:
→ 🧑🤝🧑
Full Name
→ 📅
Dinner Date
→ 👨👩👧👦
Total Number of Guests (please specify children’s ages, if applicable)
→ 🍀
Menu Type Requested (Standard, Vegetarian, Lactose-Free, Vegan)
→ ⏰
Preferred Time
⬇️ REQUEST THE FULL VEGAN MENU & BOOK YOUR DINNER ⬇️
VEGAN TASTING MENU
ℹ️ Available by reservation (Limited to 2 special menus per evening – advance booking required)
The Menu includes:
✔
Six appetizers
✔ Two first courses
✔ Vegetable pie with oven-roasted potatoes with herbs
✔ Homemade dessert
✔ Drinks included (water and house wine)
✔ Homemade digestif
🍴 Appetizers
Vegan selection of cheese alternatives
Gondino: water, potato starch, coconut oil, chickpea flour, nutritional yeast, unrefined sea salt, natural flavors.
[A]
Allergens:
May contain traces of soy, sesame, celery, tree nuts, gluten.
Crostini with carasau bread and chickpea hummus
Chickpeas, garlic, olive oil, tahini (sesame paste), salt, pepper, acidifier: citric acid.
Carasau: durum wheat semolina.
[A]
Allergens:
Sesame, tree nuts, gluten.
Sardinian Fregula with vegan vegetable cream
Fregula: durum wheat semolina.
Vegan cream: water, almond flour, oat bran, coconut oil, carob flour, black pepper, turmeric, sunflower oil, extra virgin olive oil, deactivated nutritional yeast.
[A]
Allergens:
Sesame, tree nuts, gluten.
Polenta bites made with white corn flour and tomato sauce
Organic white corn flour, tomato sauce, onion, garlic, various spices, black pepper, chili pepper, garlic.
[A]
Allergens:
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Vegan "Mazzafrissa" with prickly pear syrup
Rice milk, sunflower oil, durum wheat semolina, homemade prickly pear syrup.
[A]
Allergens:
Gluten.
Chickpeas and potatoes with raisins
Chickpeas, potatoes, onion, carrot, garlic, tomato, sultana raisins, parsley, rosemary, oregano, bay leaf, black pepper, extra virgin olive oil, turmeric, corn starch.
[A]
Allergens:
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🍝 First Courses
Handmade Sardinian gnocchi in tomato sauce (Li Ciusòni) [*]
Pasta:
durum wheat semolina.
Sauce: tomato sauce, onion, garlic, olives, parsley, sunflower oil, extra virgin olive oil.
[A]
Allergens:
Gluten.
Vegan Gallurese soup (Suppa cuata) [*]
Bread or spianata, Mozzarisella, Gondino with parsley and
nutmeg, vegetable broth with onion, wild fennel, tomato, garlic, basil, and parsley.
[A]
Allergens:
Gluten, tree nuts, traces of soy, traces of sesame, celery.
🥗 Main Course
Vegetable pie with oven-roasted potatoes with herbs
Lentils, chickpeas, potatoes, onion, carrot, eggplant, garlic, tomato, parsley, rosemary, oregano, bay leaf, black pepper, extra virgin olive oil, corn starch, potato starch.
[A]
Allergens:
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🍰 Dessert
Vegan cake with myrtle topping
Flour, rice milk, sunflower oil, cornstarch, potato starch, sugar,
citrus
zest, baking powder, homemade jams, myrtle syrup from our production (+ fruit).
[A] Allergens:
gluten, traces of nuts, may contain soy..
Carasau Bread & 🍷 Drinks included
- Carasau bread (Semolina - Allergens: gluten)
- Still or sparkling water
- Includes house wine: ¼ liter per person (Cantina Pedres)
[A] Allergens: Sulfites
(For extra menu requests: +€5 per ½ liter carafe)
🥂 Homemade Liqueurs:
- Myrtle Liqueur
- Prickly Pear Liqueur
💶 Prices
- Adults: €50 (drinks included)
- Children up to 10 years: €25
- Baby (up to 3/4 years): €15 (Sardinian gnocchi with tomato sauce + dessert)
Important Information
❌ We do not serve beer or commercial soft drinks (e.g., Coca-Cola, Fanta).
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Allergen Notice
Allergens are indicated in the menu:
[A]
Please inform us of any allergies or intolerances when making your reservation.
⚠️ The kitchen is a shared environment; therefore, we cannot guarantee the total absence of indirect contamination. For safety reasons, we are unable to serve guests with severe food allergies or intolerances.
🚨 Our kitchen may contain traces of: gluten, eggs, soy, milk and dairy products, tree nuts, peanuts, celery, sesame seeds, mustard, lupins.
Some ingredients may also contain citric acid, citrus fruits, spices, tomatoes, cocoa, mushrooms, legumes, and other components that can cause reactions in sensitive individuals.
Wine and some beverages may contain sulfites and sulfur dioxide in quantities exceeding 10 mg/L, as required by law.
For further details, please contact the owner directly.
🔖 Other Legal Specifications of the Menu
Foods stored in the freezer at -18°/-25° (previously blast chilled) are marked with [*].