If you are looking for a traditional place
where to eat vegan near Olbia and Porto Rotondo,
you are in the right place 😊
📅
OPENING SEASON: APRIL TO OCTOBER
➡️
Easter & Easter Monday:
Open for lunch
➡️
June - September:
Open every evening except Tuesday
➡️
April, May & October:
Open three evenings a week (by reservation only)
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📩 Keep scrolling for more details
⬇️ REQUEST THE FULL VEGAN MENU ⬇️
Agriturismo Agrisole is a charming, vibrant retreat where hospitality meets tradition. It's home to kind-hearted people and a delightful family of cats who love being pampered by guests: Romeo, Simonetta, and Paolina 🐾
We believe that vegan guests deserve more than just the usual fallback options! 😊
Although we are not a fully vegan restaurant, we take great care in crafting authentic Sardinian-inspired dishes—thoughtfully reimagined without any animal products.
Traditional Sardinian cuisine has always celebrated natural, high-quality ingredients such as legumes, grains, vegetables, and nuts. Building on this foundation, we create innovative, flavorful dishes that honor the essence of our land—without compromising on taste.
As we operate a
single shared kitchen, we
cannot
guarantee the total absence of cross-contamination.
For this reason, we
do not accept reservations
for guests with severe food allergies.
To maintain the highest standards of quality and safety, we cannot modify the vegan menu for additional dietary restrictions.
Our
detailed menu, including all
ingredients and allergens, will be sent to guests via
WhatsApp, along with our 📍
Google Maps location.
We prefer
direct communication
to ensure all your questions are answered.
📲
💬 TO BOOK, SEND A MESSAGE VIA WHATSAPP
Please include all details in a single message:
→ 🧑🤝🧑
Full Name
→ 📅
Dinner Date
→ 👨👩👧👦
Total Number of Guests
(please specify children’s ages, if applicable)
→ 🍀
Menu Type Requested
(Standard, Vegetarian, Lactose-Free, Vegan)
→ ⏰
Preferred Time
⬇️ REQUEST THE FULL VEGAN MENU & BOOK YOUR DINNER ⬇️
ℹ️ Available by reservation (Limited to 2 special menus per evening – advance booking required)
✔
Six appetizers
✔ Two first courses
✔ Vegetable pie with oven-roasted potatoes with herbs
✔ Homemade dessert
✔ Drinks included (water and house wine)
✔ Homemade digestif
Vegan selection of cheese alternatives
[A]
Allergens:
May contain traces of soy, sesame, celery, tree nuts, gluten.
Crostini with carasau bread and chickpea hummus
[A]
Allergens:
Sesame, tree nuts, gluten.
Sardinian Fregula with a plant-based almond cream
[A] Allergens: Sesame, tree nuts, gluten.
Polenta bites made with white corn flour and tomato sauce
[A]
Allergens:
----
Vegan "Mazzafrissa" with prickly pear syrup.
[A]
Allergens:
Gluten.
Chickpeas and potatoes with raisins
[A]
Allergens:---
Handmade Sardinian gnocchi in tomato sauce (Li Ciusòni) [*]
[A]
Allergens:
Gluten.
Vegan Gallurese soup (Suppa cuata) [*]
[A]
Allergens:
Gluten, tree nuts, traces of soy, traces of sesame, celery.
Vegetable pie with oven-roasted potatoes with herbs
[*]
[A]
Allergens:
Gluten
Vegan cake with myrtle topping
Flour, rice milk, sunflower oil, cornstarch, potato starch, sugar,
citrus
zest, baking powder, homemade jams, myrtle syrup from our production (+ fruit).
[A] Allergens:
gluten, traces of nuts, may contain soy..
❌ We do not serve beer or commercial soft drinks (e.g., Coca-Cola, Fanta).
Allergens are indicated in the menu:
[A]
Please inform us of any allergies or intolerances when making your reservation.
⚠️ The kitchen is a shared environment; therefore, we cannot guarantee the total absence of indirect contamination. For safety reasons, we are unable to serve guests with severe food allergies or intolerances.
🚨 Our kitchen may contain traces of: gluten, eggs, soy, milk and dairy products, tree nuts, peanuts, celery, sesame seeds, mustard, lupins.
Some ingredients may also contain citric acid, citrus fruits, spices, tomatoes, cocoa, mushrooms, legumes, and other components that can cause reactions in sensitive individuals.
Wine and some beverages may contain sulfites and sulfur dioxide in quantities exceeding 10 mg/L, as required by law.
For further details, please contact the owner directly.
Foods stored in the freezer at -18°/-25° (previously blast chilled) are marked with [*].