If you are looking for a traditional place
where to eat vegetarian near Olbia and Porto Rotondo,
you are in the right place π
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Agriturismo Agrisole
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VEGETARIAN MENU
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Opening Period: APRIL TO OCTOBER
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Easter & Easter Monday: Open for
lunch
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June - September: Open
every evening except Tuesday
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April, May & October: Open
three evenings a week, by reservation
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π© Reserve your table via WhatsApp
π Scroll down for more details and to check out the VEGETARIAN MENU ↓
π½ Our Vegetarian Menu: Tradition Meets Creativity
Our vegetarian menu strikes a perfect balance between Gallurese culinary traditions and the creativity of Monica and the Agrisole chefs. Each dish stays true to Sardinian heritage while catering to modern tastes and dietary preferences.
π± A journey through authentic flavors, where well-being and tradition blend seamlessly.
π A
detailed menu with a full list of ingredients and allergens
will be sent via
WhatsApp, along with our
πGoogle Maps location.
We believe in direct communication, ensuring that each guest receives all the necessary information.
π¬ How to Book
To reserve your table, send us a message on WhatsApp with the following details:
→ π§π€π§
Full Name
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Dinner Date
→ π¨π©π§π¦
Number of adults and children
(please specify children's ages)
→ πΏ
Menu type requested
(Standard, Vegetarian, Lactose-Free, Vegan)
→ β°
Preferred Time
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REQUEST THE DETAILED MENU & BOOK YOUR VEGETARIAN DINNER NOW↓
VEGETARIAN MENU
β Your dinner includes:
β Five appetizers
β Two first courses
β Vegetable flan with oven-baked potatoes and aromatic herbs
β Homemade dessert
β Beverages included (water and house wine)
β House digestif
π΄ Appetizers
Sardinian Fregula with Pecorino cream
[A] Allergens: Gluten, milk, and dairy.
Smoked ricotta with prickly pear syrup
[A] Allergens: Milk and dairy.
Polenta bites with tomato sauce and melted cheese
[A] Allergens: Milk and dairy, sulfites.
"Mazzafrissa" with prickly pear syrup
[A] Allergens: Gluten, milk, and dairy.
Potatoes with chickpeas and raisins (Pomu e fasgiolu tundu)
[A] Allergens: ----
π First Courses
Sardinian gnocchi with tomato sauce [*]
[A] Allergens: Gluten.
Ricotta ravioli with tomato sauce [*]
[A] Allergens: Gluten, milk and dairy, eggs, nuts.
π₯ Main Course
Vegetable flan with oven-baked potatoes and aromatic herbs [*]
[A] Allergens: gluten
π° Dessert
Myrtle mousse
[A] Allergens: Milk and dairy, soy.
π· Bread & Beverages Included
Pane Carasau (Thin Sardinian bread)
[A] Allergens: Gluten.
Water (still or sparkling)
¼ liter of house wine per person (Cantina Pedres)
[A] Allergens: Sulfites.
(For extra wine orders: +€5 per ½ liter carafe).
π₯ House Liquors
Myrtle Liquor, Prickly Pear Liquor
πΆ Prices
- Adults: €50 (beverages included)
- Children up to 10 years old: €25
- Toddlers (up to 3/4 years old): €15 (includes Sardinian gnocchi with tomato sauce + dessert)
β Important Information
β We do not serve beer or industrial soft drinks (e.g., Coca-Cola, Fanta).
π΄ Allergen Notice
Allergens are marked in the menu as [A].
Please inform us of any allergies or intolerances at the time of booking.
View the ALLERGEN LIST
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As our kitchen operates in a shared space, we cannot guarantee the complete absence of cross-contamination.
Unfortunately, we are unable to accommodate guests with severe food allergies or intolerances for safety reasons.
Our kitchen may contain traces of: Gluten, eggs, soy, milk and dairy, nuts, peanuts, celery, sesame seeds, mustard, lupin.
Additionally, some dishes may contain citric acid, citrus fruits, spices, tomatoes, cocoa, mushrooms, legumes, and other potential allergens.
Wine and some beverages may contain sulfur dioxide and sulfites above 10 mg/L, as per regulations.
π© For any clarifications, please contact Monica directly.
π Food Safety & Storage Information
[*] Indicates foods that have been frozen at -18°/-25° after temperature reduction.
π© Check out the full menu & book your vegetarian dinner now↓
