🌿 LACTOSE-FREE TASTING MENU

ℹ️  Available by reservation
(Limited to 2 special menus per evening – must be booked in advance)

🍽️ The Menu Includes:

✔ Five appetizers
✔ Two first courses
✔ Traditional Sardinian roasted suckling pig (Porceddu sardo) with oven-roasted potatoes
✔ Homemade dessert
✔ Drinks included (water and house wine)

🍴 Appetizers

🔹Mixed cured meats platter
[A] Allergens: ----

🔹Vegan cheese selection
[A] Allergens: May contain traces of soy, sesame, celery, tree nuts, gluten.

🔹  Sardinian fregula with almond vegetable cream
[A] Allergens: Sesame, tree nuts, gluten.

🔹 Polenta bites with "pulpedda" sauce (fresh sausage) [*]
[A] Allergens: Sulfites (present in wine).

🔹 Vegan "Mazzafrissa" with prickly pear syrup
[A] Allergens: Gluten.

🍝 First Courses

🔹 Gallurese-style Sardinian gnocchi [*]
[A] Allergens: Gluten, sulfites (present in wine).

🔹 Vegan Gallurese soup (Suppa cuata) [*]
[A] Allergens: Gluten, tree nuts, traces of soy, traces of sesame, celery.

🍖 Main Course

🔹 Traditional Sardinian roasted suckling pig (Porceddu sardo) [*] with oven-roasted potatoes
Seasonings and spices: black pepper, myrtle leaves, rosemary, bay leaf, oregano.
[A] Allergens: None.

🍰 Dessert

🔹 Lactose-free Sardinian sweets
[A] Allergens: Eggs, nuts. May contain gluten.

or

🔹 Vegan cake with myrtle topping
[A] Allergens: Gluten, traces of nuts, may contain soy.

🥂 Carasau Bread & Drinks Included

✔ Carasau bread (Semolina – Allergens: gluten)
✔ Still or sparkling water
✔ Includes house wine: ¼ liter per person (Cantina Pedres)
[A] Allergens: Sulfites.
(For extra menu requests: +€5 per ½ liter carafe)

🥂 Homemade Liqueurs:

🍷 Myrtle Liqueur
🍷 Prickly Pear Liqueur

💶 Prices

✔ Adults: €50 (drinks included)
✔ Children up to 10 years: €25
✔ Baby (up to 3/4 years): €15 (Sardinian gnocchi with tomato sauce + dessert)

⚠️ Important Information

❌ We do not serve beer or commercial soft drinks (e.g., Coca-Cola, Fanta).

⚠️ Food Safety, Intolerances & Allergies

🔴  Allergen Notice
✔ Allergens are indicated in the menu: [A]
✔ Please inform us of any allergies or intolerances when making your reservation.

🔗 View allergen list →

🔴 The kitchen is a single shared space; therefore, we cannot guarantee the total absence of indirect contamination. For safety reasons, we cannot serve guests with severe food allergies or intolerances.

✔ Please note that the menu is not suitable for those with both lactose intolerance and celiac disease, as it cannot be modified to be gluten-free.

✔ We regret to inform you that we cannot accept reservations for guests with severe allergies to milk and dairy products.
This menu is exclusively suitable for guests with lactose intolerance.

Our kitchen may contain traces of: gluten, eggs, soy, milk and dairy products, nuts, peanuts, celery, sesame seeds, mustard, lupin.

Additionally, some foods may contain citric acid, citrus fruits, spices, tomatoes, cocoa, mushrooms, legumes, and other ingredients that may cause reactions in sensitive individuals.

Wines and some beverages may contain sulfur dioxide and sulfites in quantities exceeding 10 mg/L, as required by regulations.

📩 For any further clarifications, please contact the owner directly.

🔖 Other Legal Specifications of the Menu

✔ Foods stored in the freezer at -18°/-25° (previously blast chilled) are marked with [*].

📩 REQUEST THE DETAILED LACTOSE-FREE MENU ⬇️