A place of peace and serenity inhabited by kind people and a nice family of cats ♥
A hidden gem in Sardinia, where colors, nature, and ancient flavors blend harmoniously.
📍 Just a few kilometers from Olbia and Porto Rotondo – Via Sole Ruju n. 7
🕗 DINNER TIME (APRIL & MAY): 8:00 PM
📅 Opening Season: APRIL TO OCTOBER
➡️ Easter & Easter Monday: Open for lunch
➡️ June - September: Open every evening except Tuesday
➡️ April, May & October: Open three evenings per week, by reservation
❀❀❀❀❀❀❀❀❀❀
📌 We offer a fixed menu, which cannot be split or shared.
📌 Please check allergens before making a reservation.
📌 The price is per person, and no complimentary seats are provided.
📩 Table reservations via WhatsApp
🔻 Keep scrolling for more details and to view the LACTOSE-FREE MENU ↓
ℹ️
Available by reservation
(Limited to 2 special menus per evening – must be booked in advance)
✔
Five appetizers
✔ Two first courses
✔ Traditional Sardinian roasted suckling pig (Porceddu sardo) with oven-roasted potatoes
✔ Homemade dessert
✔ Drinks included (water and house wine)
🔹 Vegan cheese selection
[A] Allergens: May contain traces of soy, sesame, celery, tree nuts, gluten.
🔹 Sardinian Fregula with vegan vegetable cream
[A] Allergens: Sesame, tree nuts, gluten.
🔹 Polenta bites with "pulpedda" sauce (fresh sausage) [*]
[A] Allergens: Sulfites (present in wine).
🔹 Vegan "Mazzafrissa" with prickly pear syrup
[A] Allergens: Gluten.
🔹 Chickpeas and potatoes with raisins
[A] Allergens: None.
🔹 Gallurese-style Sardinian gnocchi [*]
[A] Allergens: Gluten, sulfites (present in wine).
🔹 Vegan Gallurese soup (Suppa cuata) [*]
[A] Allergens: Gluten, tree nuts, traces of soy, traces of sesame, celery.
🔹 Traditional Sardinian roasted suckling pig (Porceddu sardo) [*] with oven-roasted potatoes
Seasonings and spices: black pepper, myrtle leaves, rosemary, bay leaf, oregano.
[A] Allergens: None.
🔹 Lactose-free Sardinian sweets
[A] Allergens: Eggs, nuts. May contain gluten.
or
🔹 Vegan cake with myrtle topping
[A] Allergens: Gluten, traces of nuts, may contain soy.
✔ Carasau bread (Semolina – Allergens: gluten)
✔ Still or sparkling water
✔ Includes house wine: ¼ liter per person (Cantina Pedres)
[A] Allergens: Sulfites.
(For extra menu requests: +€5 per ½ liter carafe)
🍷 Myrtle Liqueur
🍷 Prickly Pear Liqueur
✔ Adults: €50 (drinks included)
✔ Children up to 10 years: €25
✔ Baby (up to 3/4 years): €15 (Sardinian gnocchi with tomato sauce + dessert)
❌ We do not serve beer or commercial soft drinks (e.g., Coca-Cola, Fanta).
🔴 Allergen Notice
✔ Allergens are indicated in the menu: [A]
✔ Please inform us of any allergies or intolerances when making your reservation.
⚠️ The kitchen is a shared environment; therefore, we cannot guarantee the total absence of indirect contamination.
✔ For safety reasons, we are unable to serve guests with severe food allergies or intolerances.
🚨 Our kitchen may contain traces of: gluten, eggs, soy, milk and dairy products, tree nuts, peanuts, celery, sesame seeds, mustard, lupins.
✔ Some ingredients may contain citric acid, citrus fruits, spices, tomatoes, cocoa, mushrooms, legumes, and other components that can cause reactions in sensitive individuals.
✔ Wine and some beverages may contain sulfites and sulfur dioxide in quantities exceeding 10 mg/L, as required by law.
For further information, please contact the owner directly.
✔ Foods stored in the freezer at -18°/-25° (previously blast chilled) are marked with [*].
📩 REQUEST THE DETAILED LACTOSE-FREE MENU ⬇️