ELENCO ALLERGENI (EU REGULATION 1169/2011) 1) Cereal containing gluten, that is: grain, rye, barley, oats, barley, kamut oi parrot, hybrid seeds and derived products, including: a) gravel-based glucose syrups, including dextrose ; b) maltodextrin based on grain; c) orzo base glucose syrups; d) cereals utilized for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin 2) Crustaceans and crustaceans based products 3) Eggs and eggs based products. 4) Fish and fish-based products, including: 5) Arachids and pesticides based products. 6) Soya beans and soybean products: a) oil and grated soybean refined b) natural tocopherol mystics (E306), natural tocopherol D-alpha, natural tocopherol acetate D-alpha, natural tocopherol succinate D-alpha of soybean c) vegetable oil derived from phytosterols and phytosterols esters based on soybean d) vegetable sterols produced by soybean vegetable oil sterols 7) Latte and milk products (including lactose), in tranches: a) sier latte used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin b) lettuce 8) Gourmet fruit, namely: mandorle (Amygdalus communis L.), nocciole (Corylus hazel), nox (Juglans regia ), noci di acagiù (Anacardium occidentale), noci di pecan [Carya illinoinensis (Wangenh.) K. Koch], noci of Brazil (Bertholletia excelsa), pistachios (Pistacia vera), noci macadamia or noci of Queensland (Macadamia ternifolia), The parrot products, instead of the fruit used by the factory cation of alcoholic distillates, including ethyl alcohol of agricultural origin 9) Sedano and sedan products. 10) Senape and seafood products. 11) Semi sesame and semi-sesame-based products. 12) Soluble anhydride and solfits in concentrations higher than 10 mg / kg or 10 mg / liter in terms of SO 2 total from calcolarsi for products that are ready to be consumed or re-approved according to the manufacturer's instruction. 13) Lupine and lupine-based products. 14) Molluscs and shellfish products. List of 14 Allergens Food ingredients that must be declared as allergens in the EU 1. Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and their products, except: ( a) wheat based glucose syrups including dextrose (b) wheat based maltodextrins (c) glucose syrups based on barley (d) cereals used for making alcoholic distillates including ethyl alcohol of agricultural origin 2. Crustaceans and their products 3. Eggs and their products 4 Fish and their products, except: (a) fish gelatine used as carrier for vitamin or carotenoid preparations (b) fish gelatine or Isinglass used as fining agent in beer and wine 5. Peanuts and their products 6. Soybeans and products thereof, except : (a) fully refined soybean oil and fat (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, and natural D-alpha tocopherol succinate from soybean sources (c) vegetable oils derived phytosterols and phytosterol esters from soybean sources (d) plant stanol ester produced from vegetable oil sterols from soybean sources 7. Milk and products thereof (including lactose), except: (a) whey used for making distilled alcohols including ethyl alcohol of agricultural origin b) lactitol 8. Nuts, namely: almonds (Amygdalus communis L.), hazelnut (Corylus hazel), walnuts (Juglans regia), cashews (Anacardium occidentale), pecans (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin 9. Celery and their products 10. Mustard and products of them 11. Sodium dioxide and sulphites at concentrations of more than 10 mg / kg or 10 mg / liter in terms of total SO2 which are to be calculated for products as p roposed ready for consumption or as reconstituted according to the instructions of the manufacturers 13. Lupin and products thereof 14. Molluscs and their products Liste 14 allergens parma all substances and substances that may cause allergies. Céréales containing gluten and the products based on cereals. Crustaceans you produced at crustacean base. Œufs et produits a base d'œufs. Poissons et produits based on Arachides poultry and produced from arachides. Soya and soybeans produced. Lait produced you on a lait basis. Coke fruits. Céleri et produits a base de céleri. Moutarde et produits a base de moutarde. Sesame grains, produced from sesame grains. Anhydride sulfureux et sulfites. Lupine and produced from lupine base. Mollusques and produced from molluscs.
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