Where to Eat Traditional Sardinian Roast Suckling Pig (Porceddu) Near Olbia
Sardinian roast suckling pig is one of the most famous dishes in traditional Sardinian cuisine.
The secret to our delicious porceddu (Sardinian roast suckling pig) lies in the slow roasting process, which gives it crispy crackling and tender, juicy meat.
We carefully select high-quality meat to bring you the very best of this traditional Sardinian speciality.
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🍽️ Discover Our Traditional Sardinian Roast Suckling Pig (Porceddu)
Crispy on the outside, juicy on the inside.
Book your traditional Sardinian dinner at Agriturismo Agrisole.
Discover our delicious Sardinian tasting menu, carefully prepared for you →
Curiosities: What Is Sardinian Suckling Pig Called?
Traditional Sardinian suckling pig, widely known as porceddu, has many different names across the island.
Each name reflects Sardinia's rich linguistic heritage, where regional dialects and centuries-old food traditions have given this famous dish a variety of local names.
The Traditional Names of Sardinian Suckling Pig
According to the official list of Traditional Food Products of Sardinia (Prodotti Agroalimentari Tradizionali – PAT), the dish is known by several names:
➡️ Porcetto da latte, Suinetto da latte, Porcheddu, Proheddu, Porcheddeddu.
Other names and regional variations include:
➡️ Porceddu, porcetto sardo, suinetto sardo, porchetto sardo, maialetto sardo.
➡️ Procheddu, porcheddutzu, porceddeddu, proceddu, majaliscu, occisorgiu, occhisorju.
And What Is It Called in Gallura?
Here in Gallura, near Olbia and the Costa Smeralda, the traditional Gallurese name is lu Pulceddu.
Other local variations found across Sardinia include su Pulcheddu and su Polcheddu.
In English, the dish is generally known as Sardinian roast suckling pig, although visitors may also encounter the Italian names porcetto sardo or maialetto sardo.
Different Names, One Delicious Sardinian Tradition!
Whatever you call it — porceddu, porcheddu, lu Pulceddu or Sardinian roast suckling pig — the result is the same: a delicious speciality deeply rooted in Sardinian culinary tradition.
At Agriturismo Agrisole, near Olbia, you can enjoy our slowly roasted Sardinian suckling pig as part of a complete traditional Sardinian tasting menu, featuring homemade pasta, local specialities and traditional desserts.
Discover the authentic flavours of Sardinia and book your traditional Sardinian dinner at Agriturismo Agrisole!
Contact Us
Official Website of Agriturismo Agrisole di Derosas Monica
via Sole Ruju, 7 07026 Olbia (SS)
P.I 01770480901
CIN IT090047B5000A0126
⚠️ For safety reasons, it is forbidden to bring pyrotechnic candles, fireworks or other objects that may cause harm to people, animals or property onto the premises