🍃 The vegetarian option is born from the encounter between the flavours of the Gallurese cuisine and the creativity of Monica and the Agrisole chefs.
The dishes respect Sardinian tradition while embracing the dietary preferences of our guests.
📜 The detailed menu, including the full list of ingredients and allergens, will be sent to you on WhatsApp at the time of booking, together with our 📍Google Maps location.
📲 Direct contact through WhatsApp allows us to provide all the information you need and ensure you enjoy the best possible experience.









55€ per person
Menu Photos
Vegetarian Menu
Wine included
(extra wine available on request)
VEGETARIAN SARDINIAN TASTING MENU
The Menu includes:
✔ Five starters
✔ Two first courses
✔ Vegetable flan with herb-roasted potatoes
✔ Homemade dessert
✔ Drinks included (water and house wine)
✔ House digestifs
🍴 Starters
Fregula pasta with pecorino cream
[A] Allergens: gluten, milk and derivatives.
Smoked ricotta with prickly pear syrup
[A] Allergens: milk and derivatives.
Polenta bites with tomato and cheese sauce
[A] Allergens: milk and derivatives, sulphites.
“Mazzafrissa” with prickly pear syrup
[A] Allergens: gluten, milk and derivatives.
Potatoes with chickpeas and raisins (pomu e fasgiolu tundu)
[A] Allergens: —
🍝 First Courses
Sardinian gnocchetti with tomato [*]
[A] Allergens: gluten.
Ricotta ravioli [*]
[A] Allergens: gluten, milk and derivatives, eggs, nuts.
🥗 Main Course
Vegetable flan with herb-roasted potatoes [*]
[A] Allergens: gluten
🍰 Dessert
Myrtle mousse with crumbled Sardinian biscuits
[A] Allergens: milk and derivatives, soy, gluten, eggs, nuts.
Bread, Drinks & Digestifs
Pane carasau
[A] Allergens: gluten.
Still or sparkling water
House wine included: 1/4 litre per person (Cantina Pedres)
[A] Allergens: sulphites
(Extra wine on request: + €5 per 1/2 litre jug)
House digestifs:
Myrtle liqueur, Prickly pear liqueur
💶 Prices
Adults: €55 (drinks included)
Children up to 10 years old: €30
Baby menu (up to 3/4 years): €15
(Sardinian gnocchi with tomato + dessert)
[A] Allergens: gluten, milk and derivatives, soy, eggs, nuts.
Important Information
❌ We do not serve beer or industrial soft drinks (e.g., Coca Cola, Fanta).
🔴 Allergens
All allergens are indicated in the menu using [A].
Please inform us of any allergies or intolerances when booking.
⚠️ Our kitchen is a single working environment; therefore, we cannot guarantee the total absence of indirect cross-contamination.
For safety reasons, we are unable to serve guests with severe food allergies or intolerances.
Traces may be present of: gluten, eggs, soy, milk and derivatives, nuts, peanuts, celery, sesame seeds, mustard, lupins.
Some foods may also contain: citric acid, citrus fruit, spices, tomatoes, cocoa, mushrooms, pulses and other ingredients that may cause reactions in sensitive individuals.
Wines and some beverages may contain sulphur dioxide and sulphites in quantities higher than 10 mg/L, as required by law.
For any clarification, please contact the owner directly.
🔖 Legal notes
Foods stored in the freezer at –18°/–25° (after proper blast chilling) are marked [*].
Products & Recipes
Mazzafrissa
Sardinian Gnocchi
Gallurese Ravioli
Myrtle Liqueur
Jams & Syrups
The Olive Grove
Photos
See photos of the restaurant, dishes, rooms, the farm and its products
(vegetable garden, cured meats, pasta, olive oil, jams, syrups, liqueurs)
Please note:
Some photos show traditional Sardinian dishes that are not vegetarian.
Have you noticed the creativity
that brings our dishes to life?
Now book your Vegetarian Tasting Menu
To book, please send your request on WhatsApp
in a single message ↓
→ 🧑🤝🧑 Name and Surname:
→ 📅 Date of the dinner:
→ 👨👩👧👦 Number of adults and children (please specify children’s ages):
🍀🥩 Specify the total number of people and the type of menus: (regular, vegetarian, lactose-free, vegan)
→ ⏰ Preferred time:


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Contact Us
Agriturismo Agrisole di Derosas Monica
via Sole Ruju, 7 07026 Olbia (SS)
P.I 01770480901
CIN IT090047B5000A0126
