Typical Sardinian Dinner near Olbia – Traditional Food Tasting Menu

Experience an authentic Sardinian dinner in the peaceful heart of Gallura, conveniently located just a few minutes from Olbia, Porto Rotondo, and the Costa Smeralda.

At Agriturismo Agrisole, we bring traditional Sardinian food to your table, offering a genuine farm-to-table journey. Whether you are arriving from the port of Olbia or spending your holidays on the coast, our restaurant is the perfect place to enjoy a traditional dinner and discover the true flavors of our land.

What we offer: We serve a fixed tasting menu featuring some of the most iconic dishes of Gallura cuisine: homemade cured meats, traditional fresh pasta, and our famous Sardinian roasted suckling pig (porceddu).

📜 The detailed menu, including the list of ingredients and allergens, will be sent to you via WhatsApp when you make your reservation, together with our 📍Google Maps location.

📲 Direct contact through WhatsApp allows us to provide all the information you need and to ensure the best possible experience.

Wine included (extra wine available on request)

Sardinian Dinner Menu

The Menu includes:

• Five starters

• Two first courses

• Sardinian roasted suckling pig (“Porceddu”) with roasted potatoes

• Homemade dessert

• Drinks included (water and house wine)

Starters

Mixed cured meats
Sardinian sausage and cured meats, seasoned and aged according to our family recipe.
[A] Allergens: —

Sardinian fregula with pecorino cream
Traditional toasted pasta pearls served with a smooth and creamy local pecorino cheese sauce.
[A] Allergens: gluten, milk and dairy.

"Ricotta Mustia" with Prickly Pear Syrup
Traditional Sardinian smoked ricotta cheese, served with a sweet and delicate prickly pear syrup.
[A] Allergens: milk and dairy.

Polenta Bites with "Pulpedda" Sauce [*]
Soft polenta pieces seasoned with a rich tomato and fresh local sausage sauce.
[A] Allergens: sulphites (wine)

“Mazzafrissa”
A creamy Gallurese specialty made from fresh cream and semolina, topped with our own prickly pear syrup
[A] Allergens: gluten, milk and dairy.

First Courses

"Chjusoni": Traditional Gallurese Gnocchi
Fresh handmade pasta served with a rich tomato and local sausage sauce. [*]
[A] Allergens: gluten, sulphites (wine)

"Puligioni": Traditional Gallurese Ricotta Ravioli [*]
Fresh handmade pasta filled with lightly sweetened ricotta cheese, served with a tomato sauce
[A] Allergens: gluten, milk and dairy, eggs, nuts.

Main Course

Sardinian Suckling Pig (“Porceddu”) [*] with Roasted Potatoes
One of the most representative dishes of Sardinian cuisine. Prepared with selected local pork and cooked slowly for many hours to achieve exceptionally tender and flavorful meat.
[A] Allergens: —

Dessert

Myrtle mousse with crumbled Sardinian biscuits
Handmade dessert with dairy cream and vegetable cream, Agrisole myrtle syrup, and crunchy Sardinian biscuit crumble.
[A] Allergens: milk and dairy, soy, gluten, eggs, nuts.

Carasau Bread & Drinks Included

Carasau bread [A]
Allergens: gluten
Natural or sparkling water
House wine included: 1/4 litre per person (Cantina Pedres)
[A] Allergens: sulphites
(Extra wine on request: +€5 for 1/2 litre carafe)

🥂 Homemade Liqueurs (Our Own Production)

Myrtle liqueur • Prickly pear liqueur
These liqueurs are handmade by us using traditional family recipes. Visit the "Recipes" section on our website to discover how we make our specialties!

💶 Prices

Adults: €55 (drinks included)
Children up to 10 years: €30
Babies (up to 3/4 years): €15
(Sardinian gnocchi with tomato sauce + dessert)
[A] Allergens: gluten, milk and dairy, soy, eggs, nuts.

⭐ Extras (on request)

"Seada" [*]: +€5
(Traditional Dessert) Handmade fried pastry filled with fresh cheese and lemon, drizzled with honey.
[A] Allergens: gluten, milk and dairy, eggs.

"Zuppa Gallurese"[*]: Traditional Gallura Bread & Cheese Bake +€5
A local specialty made with layers of bread, melted cheese, and aromatic herbs, moistened with traditional broth and baked until golden.
[A] Allergens: gluten, milk and dairy, nuts.

❖❖❖ Important Information ❖❖❖

❌ To preserve the authentic farm experience, we serve only local wines and water.
We do not offer industrial beverages or beer.

🔴 Allergen Note

Allergens in the menu are indicated as: [A]
Please inform us of any allergies or intolerances when booking.

VIEW ALLERGEN LIST

⚠️ Our kitchen is a single working area; therefore, we cannot guarantee the total absence of indirect cross-contamination.
For safety reasons, we cannot serve guests with severe allergies or food intolerances.
Traces of the following may be present:
gluten, eggs, soy, milk and dairy, nuts, peanuts, celery, sesame seeds, mustard, lupin.
Additionally, some foods may contain:
citric acid, citrus fruits, spices, tomatoes, cocoa, mushrooms, legumes, and other ingredients that may trigger reactions in sensitive individuals.
Wines and some beverages may contain sulphur dioxide and sulphites in quantities exceeding 10 mg/L, as required by law.

For any clarification, please contact the owner directly.

🔖 Other legal information
Foods stored in a freezer at -18°/-25° (after rapid chilling) are marked with [*].

Extra Menu

+5€

+5€

55€ per person

Photos of the Sardinian menu
(Photos are for illustrative purposes only)

Products & Recipes

Cured Meats

Mazzafrissa

Sardinian Gnocchi

Gallurese Ravioli

Gallurese Soup

Myrtle Liqueur

Jams & Syrups

The Olive Grove

Lentisk Oil


Discover the traditional culture of the Gallura Stazzi

Photos
View photos of the restaurant, dishes, rooms, the farm and its products
(vegetable garden, pasta, olive oil, jams, syrups, liqueurs)

Book the Sardinian Tasting Menu

To book, send your request on WhatsApp indicating everything in a single message ↓

→ 🧑‍🤝‍🧑 Full Name:

→ 📅 Date of dinner:

→ 👨‍👩‍👧‍👦 Number of adults and children (please specify children’s ages):

→ 🍀🥩 Total number of guests and type of menus:
(normal, vegetarian, lactose-free, vegan)

→ ⏰ Time:

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