Jams and Syrups

Please note:
This product is not available for sale. It is used exclusively in the preparation of the dishes served at the agriturismo.

Myrtle jam and syrup
Myrtle lends itself to many interesting uses, as in the case of this particular product, the syrup. It is suitable for making desserts, for garnishing ice cream or various types of creams.
Below are some images of the processing of myrtle jams and syrup.

Prickly pear jam and syrup – Strawberry tree jam
The prickly pear is a very common plant throughout the Mediterranean basin. Agrisole has a 6,000-square-metre plantation located in a well-sunlit area. Our varieties are mainly “sanguigna” and “sulfarina”.
The strawberry tree is a fruit tree native to the Mediterranean basin and typical of Mediterranean scrub vegetation. The strawberry tree has a prolonged flowering period, which begins in autumn and lasts for much of the winter. Its fruits are excellent for making compotes, jams, for being steeped in spirits with grappa and for flavouring liqueurs. Agrisole offers its staying guests a delicious jam.

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